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Yamada's Handbook of GastroenterologyFrom Wiley-Blackwell
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Are you a gastroenterologist with patients presenting with jaundice, dysphagia or abdominal pain?
Need practical guidance on how to manage GERD, IBD and viral hepatitis?
Whatever the symptom or disease, Yamada's Handbook of Gastroenterology, Third Edition, is the book for you. Portable, practical, and entirely clinical, this brand new edition of this popular handbook once again provides you with an affordable, rapid-reference guide to the assessment and management of all GI symptoms, complaints and conditions you’re likely to encounter in daily practice.
With a logical, well-structured and consistent approach from chapter to chapter and packed full of handy pedagogic features to enable quick and easy learning, the book offers:
• Key practice points
• Essentials of diagnosis
• Potential pitfalls
• Self-assessment multiple choice questions, to improve competence levels
• Case studies
Perfect for daily use on the wards and also as a study aid, Yamada’s Handbook of Gastroenterology, Third Edition, is the ideal consultation tool and an essential purchase for the modern-day gastroenterologist.
When you need answers in a hurry, turn to the most trusted name in gastroenterology: Yamada.
- Sales Rank: #1160724 in eBooks
- Published on: 2013-03-05
- Released on: 2013-03-05
- Format: Kindle eBook
From the Back Cover
Are you a gastroenterologist with patients presenting with jaundice, dysphagia or abdominal pain?
Need practical guidance on how to manage GERD, IBD and viral hepatitis?
Whatever the symptom or disease, Yamada's Handbook of Gastroenterology, Third Edition, is the book for you. Portable, practical, and entirely clinical, this brand new edition of this popular handbook once again provides you with an affordable, rapid-reference guide to the assessment and management of all GI symptoms, complaints and conditions you’re likely to encounter in daily practice.
With a logical, well-structured and consistent approach from chapter to chapter and packed full of handy pedagogic features to enable quick and easy learning, the book offers:
• Key practice points
• Essentials of diagnosis
• Potential pitfalls
• Self-assessment multiple choice questions, to improve competence levels
• Case studies
Perfect for daily use on the wards and also as a study aid, Yamada’s Handbook of Gastroenterology, Third Edition, is the ideal consultation tool and an essential purchase for the modern-day gastroenterologist.
When you need answers in a hurry, turn to the most trusted name in gastroenterology: Yamada.
About the Author
EDITED BY
Tadataka Yamada MD
Board Member, Chief Medical and Scientific Officer, Executive Vice-President, Takeda Pharmaceutical Corporation, Tokyo, Japan and Adjunct Professor, Department of Internal Medicine, Division of Gastroenterology, University of Michigan Medical School, Ann Arbor, MI, USA
John M. Inadomi MD
Cyrus E. Rubin Professor of Medicine and Head, Division of Gastroenterology, University of Washington, Seattle, WA, USA
Most helpful customer reviews
3 of 3 people found the following review helpful.
disappointing, does not deliver on its claims. NOT recommended
By GI_Doctor
This recently published book claims to aid in clinical management of patients with GI disorders. I reviewed every chapter of it. I have to say it was very disappointing.
It seems to be addressed to medical students or residents who want to improve their general GI knowledge, but do not directly manage patients themselves. It does not add much to the Gi fellow or practicing gastroenterologist.
It brushes over many of the GI content without providing clear management answers (for e.g. : treatment of hepatitis B, C : mentions antivirals without clear indications, dosing, follow up, end points, side effects.) There are many other examples of this problem with this book.
It claims to provide "high yield" clinical practice points, yet these points are straight forward concepts known to anyone who is not even gastroenterologist (e.g. CT scan is useful in staging pancreatic cancer. Barium swallow is an important test for esophageal disorders. NSAIDS and H. pylori are major causes of peptic ulcers)
another example: the key practice point for chronic pancreatitis:
amylase and lipase maybe a bit elevated , but marked elevation is unusual (how does this info help me clinically with my patients?)
It is published in 2013, yet misses many important concepts of GI (serrated polyps, gastric polyps, achalasia subtypes, manometry pictures, new achalasia and gerd treatments, new antidiarrheal and constipation meds)and mentions outdated treatments that are not recommended by guidelines anymore (ssri for dyspepsia, botox for gastroparesis). I noted more than 50 such examples, beyond the scope of this review.
It may be a good book for medical students , however its outdated and missing information is concerning, and I would not recommend it to any medical professional.
1 of 1 people found the following review helpful.
An incomplete handbook for a gastroenterologist
By Rodney Eddi
I am really surprised at how incomplete this handbook is. I bought this book as a refresher review for general GI. It is well organized, but lacks details in every aspect. The treatment recommendations are specially short and do not provide enough details for a busy practitioner, It might be a good book for a non-gastroenterologist or a medical student, but I would not recommend it for a GI specialist.
0 of 0 people found the following review helpful.
Three Stars
By RSG Brazil
Just for residents and clinicians who want a basic review
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